Icy roads are here again.  Well, even if they’re not–not yet– in the downstate area, New Yorkers place a value on being prepared.  You might call that a NY value, but I’m not going any further there.  And more accurately, preparing for the future is a universal value.

And in this season, bulkers arrive with beautiful names like Lake Dahlia and with holds filled with dozens of thousands of tons of “de-icer,” this load being off a desert in Chile.  A previous ship had come from this part of Mexico.

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In less than a handful of hours after “all fast,” clamshells start discharging at the rate of 30 tons per scoop.

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Two operations happen simultaneously . . . cranes empty the holds and

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loaders fill the trucks.

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When that ice starts coating the roadways,

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you and all the others thousands of drivers have a lot

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better chance of staying on track to

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your intended destination.  The photo below suggests it’s coming time for another truckster post.

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All photos here by Will Van Dorp.

Many thanks to Brian DeForest of Atlantic Salt.

 

 

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