Here are segments 1–5.

New York City is one of those places where tens of thousands of restaurants serve food from every imaginable region on earth.  Scroll through the NYTimes restaurant list for a small sampling.   Ditto music venues with sounds of the world.

The vessel below caries a mundane product that also travels from an obscure region.  Guess?

It’s not oil, like the product Scotty Sky delivers.  Oil itself is quite exotic in that it arrives from geological eras in our planet’s unimaginable past.

er . . . make that Patrick Sky.  Sorry.

And Patrick Sky delivered nothng to our mystery vessel, named for a Norse god, Balder.   Either that, or the name derives from a landscape that more denuded now that before . . .  balder?  Actually the cargo comes from a place that nearly a century and a half ago saw a mineral-motivated War of the Pacific.    And the product is  . . .

salt.  New yorkers can pride themselves that their roads, come ice and snow, sport Peruvian salt.

Balder picked up this load in Ilo, Peru.   See her recent itinerary here.

So in a few weeks–maybe–when this salt ends up on streets and sidewalks, pick some unmelted granules up and smell it.

x

You may catch hints of kiwicha and quinoa, and hearing strains of charanga, you might find your feet moving to the beat of a diablada.

And I know it’s all driven by economics, but of course, New York state has its own salt mines.  For Balder in drydock, click here.  For specs on its “self-unloading/reclaimer system,” click here.

All fotos by Will Van Dorp.

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